The machine range
One platform. Every kind of fresh food.
Every SmartVend is a self-contained automated kitchen: refrigeration, cooking, assembly, dispensing and payment in one compact, brandable body. Choose a single format or combine several in one unit.
Pizza Station
Stores chilled dough and toppings, bakes a fresh pizza to order in a built-in high-speed oven, and delivers it hot in a box. The crowd favourite for high-footfall sites.
Gelato & Ice Cream
Soft-serve and scooped gelato dispensed on demand, with automatic cleaning cycles and toppings. Keeps product at serving temperature around the clock.
Fresh Coffee
Bean-to-cup espresso, latte, cappuccino and specialty drinks with fresh-milk options and barista-grade grinders. Perfect on its own or combined with a snack module.
Hot Meals & Ramen
Cooks and serves steaming noodle bowls, rice boxes and ready meals from a refrigerated store. Heats to a safe serving temperature the moment an order is placed.
Fresh Grab & Go
A smart refrigerated case for salads, sandwiches, cut fruit and ready meals. Camera-based checkout charges automatically for whatever the customer takes.
Fried & Snacks
Air-fries or deep-fries hot fries, nuggets and snacks to order and boxes them automatically. A compact hot-snack point for cinemas, arcades and transit hubs.
Burger Kitchen
Grills the patty, toasts the bun and assembles a hot burger to order, then serves it boxed. Brings full hot-food service to spaces that could never host a kitchen.
Fresh Salad & Bowls
Builds made-to-order salads and grain bowls from refrigerated fresh ingredients, with portion control kept consistent by the onboard vision system.
At a glance
Compare the range
| Machine | Serve time | Footprint | Cold chain | Best for |
|---|---|---|---|---|
| Pizza Station | 3–4 min | 1.6 m² | Chilled | Airports, malls, campuses |
| Gelato & Ice Cream | ~30 s | 1.4 m² | Frozen | Retail, seaside, leisure |
| Fresh Coffee | ~40 s | 0.9 m² | Ambient | Offices, transit, hotels |
| Hot Meals & Ramen | 90 s | 1.8 m² | Frozen | Hospitals, factories, 24/7 |
| Fresh Grab & Go | Instant | 2.2 m² | 2–8°C | Offices, gyms, campuses |
| Fried & Snacks | ~2 min | 1.3 m² | Frozen | Cinemas, arcades, transit |
| Burger Kitchen | 3 min | 1.9 m² | Chilled | Highways, stadiums, late-night |
| Fresh Salad & Bowls | ~45 s | 1.7 m² | 2–8°C | Offices, gyms, clinics |
Specifications are representative and configurable. Final capacities, dimensions and power depend on your chosen configuration.
Beyond the catalogue
Custom machines, built to your concept
Have a dish, a footprint or a brand experience in mind? Our engineering team designs bespoke machines around your product, from the mechanism to the on-screen interface.
We prototype the cooking and dispensing mechanism around your exact product.
Full body wrap, custom screen UI and packaging, all matched to your identity.
CE, food-safety and local electrical compliance built into the design.
Not sure which machine fits?
Tell us your location. We'll spec the right machine.
Share your footfall, space and the food you want to serve, and we'll recommend a configuration and send you a quote.