Own it
Buy & operate
Purchase your machines outright and keep every cent of revenue. Ideal for entrepreneurs and existing food brands ready to scale without staff.
- Full ownership, full margin
- Choose any food format
- Platform & support included
Business models
A machine, or a whole business. Your call.
Whether you want a single machine for one great location or a fleet across a city, SmartVend gives you a way in, backed by hardware we build and a platform we run.
Most popular
Turnkey franchise
Launch a branded automated food business with our playbook: location analysis, branding, menu setup and ongoing support from install to scale.
- Location & site analysis
- Branding & menu done for you
- Onboarding & growth support
Partner
Distributor program
Represent SmartVend in your market. We supply factory-direct hardware, spare parts and the platform; you own the customer relationship.
- Factory-direct wholesale pricing
- Territory & training
- Parts & technical backup
Placement is everything
We help you find the spots that sell.
Footfall, dwell time and demand analysis turn a good location into a great one, before you commit a single machine.
Where SmartVend earns
Proven in high-traffic, always-open spaces
Airports & transit
Round-the-clock travellers with time to spare and money to spend. Premium hot food where kitchens can't operate.
Offices & co-working
A staff perk that pays for itself, and revenue for the building. Fresh meals without a canteen or catering contract.
Universities
Students eat at every hour. Late-night, always-open food across campus with no extra staffing.
Hospitals & clinics
Staff, patients and visitors need food at 3am. Reliable, hygienic hot meals when the cafeteria is closed.
Malls & retail
Grab-and-go food that needs no kitchen, no lease-heavy food court, and runs long after stores close.
Gyms, hotels & leisure
Protein snacks, coffee and fresh meals for members and guests, day and night, on-brand and on-site.
The economics
Lower overhead, higher margin
A SmartVend replaces the cost of a small food outlet with the footprint of a fridge, and it never clocks off.
No wages, no shifts
The single biggest cost of food service simply disappears.
24-hour trading
Three shifts of revenue from one small footprint, every day.
Scale by copy-paste
Prove one site, then roll out an identical machine to the next.
Let's talk numbers
Find the model that fits your ambition
Tell us where you want to place machines and how you want to run them. We'll map out the right path and the numbers behind it.